Thursday, March 19, 2009

Australian government secret ACMA internet censorship blacklist, 6 Aug 2008

Australia secretly censors Wikileaks press release and Danish Internet censorship list, 16 Mar 2009

March 16, 2009
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Summary

The first rule of censorship is that you cannot talk about censorship.

In late 2008, Wikileaks released the secret Internet censorship list for Denmark, together with a press release condemning the practice for lack of public or judicial oversight. Here's an extract from the press release:

The list is generated without judicial or public oversight and is kept secret by the ISPs using it. Unaccountability is intrinsic to such a secret censorship system.
Most sites on the list are still censored (i.e must be on the current list), even though many have clearly changed owners or were possibly even wrongly placed on the list, for example the Dutch transport company Vanbokhorst.
The list has been leaked because cases such as Thailand and Finland demonstrate that once a secret censorship system is established for pornographic content the same system can rapidly expand to cover other material, including political material, at the worst possible moment -- when government needs reform.
Two days ago Wikileaks released the secret Internet censorship list for Thailand. Of the 1,203 sites censored this year, all have the internally noted reason of "lese majeste" -- criticizing the Royal family. Like Denmark, the Thai censorship system was originally promoted as a mechanism to prevent the flow of child pornography.


An Australian anti-censorship activist submitted the page to the Australian Communications and Media Authority (ACMA), requesting that they censor it, under their internal guidelines. The activist wished to expose the "slippery scope" of the proposed Mandatory Internet Censorship scheme.

The press release and the list itself have now been placed into the secret Australian government blacklist of "Prohibited Online Content".

The content on the blacklist is illegal to publish or link to in Australia, with fines of upto $11,000 a day for contraventions.

The ACMA blacklist is proposed to become the list with which the Australian Government will mandatory block all Australians Internet requests. Presently censorship of access attempts by ISPs is voluntary. The Australian government has faced strong opposition over the scheme, with the Liberal (conservative) and Green (liberal left) opposition parties stating they will vote against it.

See also:

The downloadable file contains a PDF of the request. What follows is the emailed reply from ACMA, agreeing to the censorship request. At no stage did the Australian government contact Wikileaks.

ACMA reply received today 16/3/09 at 2:49 pm Australian time:

Complaint Reference: 2009000154 / ACMA-1303474585
Dear *******

I refer to the complaint that you lodged with the Australian
Communications and Media Authority (ACMA) on 19 February 2009 about
certain online content.

Following investigation of your complaint, ACMA is satisfied that
the Internet content specified in your complaint is hosted outside
Australia, and that the content is prohibited content or potential
prohibited content as defined by Schedule 7 to the Broadcasting
Services Act 1992.

The Internet Industry Association (IIA) has a code of practice
(http://www.iia.net.au/index.php?option=com_content&task=view&id=415&Itemid=33)
for Internet Service Providers (ISPs) which, among other things,
sets out arrangements for dealing with such content. In accordance
with the code, ACMA has notified the above content to the makers
of IIA approved filters, for their attention and appropriate action.
The code requires ISPs to make available to customers an IIA approved
filter.

On this occasion ACMA has also referred the matter to the appropriate
law enforcement agency.

Information about ACMA's role in regulating online content (including
internet and mobile content), including what is prohibited or
potentially prohibited content is available at ACMA's website at
www.acma.gov.au/hotline

Thank you for bringing this matter to ACMA's attention. Please
contact the Content Assessment Section at online@acma.gov.au if you
have any further questions about this matter.

Yours faithfully
Content Assessment Section
Australian Communications and Media Authority
  1. *http://forums.whirlpool.net.au/forum-replies.cfm?t=1158941&p=44#r873
Context
Australia
Government (bureaucracy)
Australian Communications and Media Authority
File size in bytes
41582
File type information
PDF document, version 1.3
Cryptographic identity
SHA256 6eb77a35cca57b9892ad4cf156b4b8bb2d02fed1d624a41badfb50fac72d92a1

Sunday, March 15, 2009

A spot of hog tyin and sausage makin



Katie and I went down to visit Duncan and Jeannie at Gordon's Knob yesterday. Armed with our trusty Moulinex mincer, our main aim was to make some sausages with some of the pork from the pigs that were slaughtered around Christmas time. Another task was to help Duncan move one of the piglets he had sold to a couple down the road. After a couple of doses of Dutch Courage, we went down to the shed where the three piglets and Mother Darcy were staying. We led Darcy to the paddock across the road, so as she didn't start getting too wild while we were taking her progeny away. This part of the operation went quite nicely, with her quite happy to follow the bucket of feed through the gates.



Once Darcy was redomiciled, we set to with shifting the piglet. The three of them were gated in the shed with a couple of upturned apple crates. with Katie making sure they couldn't push the crates over while we were going for the capture, Duncan and I entered the pen. Check this video to see the result.


If the video doesn't work, it's on YouTube here as well.

The bastards jumped over the apple crates, off to the to the top paddock and way away from us real quick. Anyhow, that was pig capture over for the evening. We led Darcy back to the shed so as to attract the piglets back, and headed back to the house, pork chops and potatoes and some cold homebrew.

The sausage making was a much more succesful operation. We blended 1500 grams of pork with a few breadcrumbs, some white and balck pepper, some salt, a pinch of mace and 45 leaves of sage from our garden in West Hobart. Fed the lot throught the mincer, stuffed it in the casings by way of funnel and reamer, exclude the air, twist and tie.



And hey presto, our first bunch of bangers! We left them overnight to let the flavours settle in, and had them for breakfast.



Absolutely sensational, if I do say so myself. We had some mince left over, so Katie whipped together for a couple of post-breakfast scotch eggs, which were equally scrum!



We'll be getting into some more sausage making real soon, that's for sure. It's nice to have proper, 100% pork snags rather than the more predominant beef that seems to be the norm in Australia. they even put it in salami over here!

Oh, and the pig shifting...we managed to do it. The screaming is something you really don't want to subject yourself to. I was holding the front legs with the buggers face next to mine, and Duncan managed to sustain a trotter in the ribs. Both scarred for life I think!