Today was the first Christmas of the Coq au Vin, expertly cooked by Katie, and devoured by Yve, Nana, Katie and me. The weather is a bit dull here today, but that made all the kitchen work that much easier. Some fantatsic pavlova and strawberry mousse by Yve for dessert has knocked off round one. Now we've gotta break out the ham!Tuesday, December 25, 2007
Berrima for Christmas
Today was the first Christmas of the Coq au Vin, expertly cooked by Katie, and devoured by Yve, Nana, Katie and me. The weather is a bit dull here today, but that made all the kitchen work that much easier. Some fantatsic pavlova and strawberry mousse by Yve for dessert has knocked off round one. Now we've gotta break out the ham!
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