Tuesday, May 09, 2006

Tasmanian Scrumpy...wassitlike?

I've just come across South Country Cyder's page. They're making real Westcountry style Scrumpy down there on the Apple Isle. About time too. Has anybody tried it? They have a stall down at Salamanca. If you buy it direct from the farm gate over here, it's usually no more than a quid a litre. Strength varies, but it usually starts about seven percent, and the sky's the limit. Give it a go, and reviews right here please.....

No comments: